Commis 3

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 36,000 - 54,000; Full time

Benefits offered by this job

Salary paid in AED (Dirhams)

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Commis 3 to join our Culinary team. You will assist in food preparation, follow established recipes, and help maintain high standards of quality, portion control, and presentation across the kitchen.

Ideal candidates will have secondary education or culinary training, strong knife skills, knowledge of HACCP and food safety, and proven teamwork and leadership abilities to support smooth kitchen operations in a busy resort environment.

Qualifications

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Responsibilities

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation standards.
• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.
• Maintain clean, organized, and service-ready workstations at all times.
• Support inventory control and report shortages, wastage, or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with company policies, health and safety standards, and sustainability initiatives.

Skills

Leadership

Communication

Teamwork

Knife skills

Inventory management

Attention to detail

Multitasking

Education

Secondary education

Culinary training (advantage)

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Commis 3 to join the Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Assist in food preparation and service within the assigned kitchen section.


• Prepare and present dishes according to established recipes and standards.


• Maintain food quality, portion control, consistency, and presentation standards.


• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.


• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.


• Maintain clean, organized, and service-ready workstations at all times.


• Support inventory control and report shortages, wastage, or quality concerns.


• Operate kitchen equipment safely and efficiently while minimizing waste.


• Work collaboratively with team members to ensure smooth kitchen operations.


• Follow instructions from senior chefs and comply with company policies, health and safety standards, and sustainability initiatives.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school education or above; relevant culinary training is an advantage.


• Proven experience in a similar role within a professional kitchen environment.


• Strong knowledge of international cuisines and culinary techniques.


• Proficient knife skills and a solid understanding of HACCP and food safety standards.


• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.


• Effective communication and interpersonal skills, with the ability to collaborate across all levels.


• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.


• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.


• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.