Junior Chef: Craft Memorable Guest Dining Experiences

Hilton; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Hilton is seeking a Commis 2 to join its Hotels team in Abu Dhabi. You will be responsible for preparing menu items, delivering memorable guest experiences, and supporting kitchen operations across stations.

The role emphasizes quality, speed, and hospitality in a dynamic environment. In this position you’ll work under established recipes, maintain presentation standards, and uphold health and safety protocols.

Qualifications

• A passion for spreading the light and warmth of Hospitality, integrity, leadership, teamwork and ownership.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Commis 2 to join its Hotels team in Abu Dhabi. You will be responsible for preparing menu items, delivering memorable guest experiences, and supporting kitchen operations across stations.

The role emphasizes quality, speed, and hospitality in a dynamic environment. In this position you’ll work under established recipes, maintain presentation standards, and uphold health and safety protocols.