Junior Commis Chef – Hands-On Kitchen Learning

The Luxury Collection; Ajman; On-site; AED 78,000 - 123,000; Full time

Job summary

The Luxury Collection in Ajman is seeking a culinary professional to support high-end food preparation in a luxury hotel setting. This full-time, non-management role emphasizes maintaining recipe standards, portion control, and presentation while coordinating with F&B staff to deliver exceptional guest service.

You will assist with hiring, training, and coaching teammates, and ensure safety policies and asset protection are observed.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals and ensure proper portions, garnish, and presentation.
• Regulate oven temperatures and monitor cooking to recipe standards.
• Maintain food logs and ensure quality and safety.
• Inform staff of menu specials and out-of-stock items.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Ensure adherence to safety policies and protect company assets.
• Stand for long periods and lift up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Ajman is seeking a culinary professional to support high-end food preparation in a luxury hotel setting. This full-time, non-management role emphasizes maintaining recipe standards, portion control, and presentation while coordinating with F&B staff to deliver exceptional guest service.

You will assist with hiring, training, and coaching teammates, and ensure safety policies and asset protection are observed.