Junior Commis Chef — Hands-On Kitchen Experience

Discovery Dunes Golf Club

Dubai

On-site

AED 18,000 - 36,000

Full time

14 days+

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Job summary

Discovery Dunes Golf Club in Dubai is seeking a motivated Commis Chef to join our culinary family. Gain hands-on experience, sharpen your skills, and start an exciting culinary journey in a high-energy kitchen.

You will work closely with the culinary team to maintain quality, portion control, and food safety standards, while supporting a positive, collaborative kitchen environment. Evening and weekend shifts required.

Qualifications

  • 1+ years' of culinary or kitchen experience.
  • Excellent written and verbal communications in English.
  • Thorough understanding of occupational health and safety issues.
  • Ability to work evenings, weekends, and public holidays.
  • Strong culinary skills and a passion for food.
  • Positive attitude and professional demeanor.

Responsibilities

  • Organize and lead a team of cooks by assigning specific duties.
  • Maintains cleanliness and order in kitchen areas.
  • Ensure quality and consistency of all dishes and standard recipes.
  • Adhere to portion sizes as specified by the Executive Chef.
  • Cook according to HACCP standards and proper utensil hygiene.
  • Monitor china and glassware integrity and supervise staff accordingly.
  • Comply with all government, safety, health, and security standards.
  • Foster a positive, collaborative kitchen environment.
  • Perform any other duties as assigned.

Skills

Team leadership
Culinary/kitchen experience
English communication
Food safety knowledge
Cookery techniques
High energy
Flexibility
Work under pressure

Job description

Discovery Dunes Golf Club in Dubai is seeking a motivated Commis Chef to join our culinary family. Gain hands-on experience, sharpen your skills, and start an exciting culinary journey in a high-energy kitchen.

You will work closely with the culinary team to maintain quality, portion control, and food safety standards, while supporting a positive, collaborative kitchen environment. Evening and weekend shifts required.

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