Indian Restaurant Manager in Abu-Dhabi

WealthGuard USA; Abu Dhabi; On-site; AED 49,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Annual flight ticket return

Job summary

WealthGuard USA in Abu-Dhabi UAE is seeking an Indian Restaurant Manager to oversee the daily operations of an Indian cuisine establishment. You will manage all restaurant activities, train staff, maintain budgets, and ensure top-quality service.

The role requires 3+ years of relevant experience, strong English communication, and hands-on leadership. Flexible scheduling, including evenings and weekends, is expected. Salary and benefits are included.

Qualifications

• Must be Indian nationality with valid UAE visa.
• Minimum 3 years of experience as a Restaurant Manager in an Indian cuisine establishment.
• Excellent communication skills in English, both written and verbal.
• Strong leadership skills with a hands-on approach to managing staff.
• Knowledge of budgeting, cost control, and inventory management.
• Flexible schedule, able to work evenings, weekends, and holidays as needed.

Responsibilities

• Manage and supervise all aspects of the restaurant, including food preparation, staff scheduling, inventory management, and customer service.
• Train and develop staff members to ensure high-quality service standards.
• Create and maintain budgets, ensuring profitability for the restaurant.
• Monitor food quality and presentation to maintain our high standards.
• Handle customer complaints and ensure prompt resolution.
• Maintain cleanliness and safety standards in the restaurant at all times.
• Collaborate with the kitchen team to create new dishes and update menu offerings.

Skills

English

Leadership

Budgeting

Inventory management

Staff management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Indian Restaurant Manager in Abu-Dhabi Are you a skilled and experienced Indian Restaurant Manager looking for an exciting opportunity in Abu-Dhabi? Our restaurant is seeking a dynamic individual to join our team and oversee the daily operations of our Indian cuisine establishment.

Key Responsibilities

• Manage and supervise all aspects of the restaurant, including food preparation, staff scheduling, inventory management, and customer service.
• Train and develop staff members to ensure high-quality service standards are met.
• Create and maintain budgets, ensuring profitability for the restaurant.
• Monitor food quality and presentation to maintain our high standards.
• Handle customer complaints and ensure prompt resolution.
• Maintain cleanliness and safety standards in the restaurant at all times.
• Collaborate with the kitchen team to create new dishes and update menu offerings.

Requirements

• Must be of Indian nationality with a valid UAE visa.
• Minimum 3 years of experience as a Restaurant Manager in an Indian cuisine establishment.
• Excellent communication skills in English, both written and verbal.
• Strong leadership skills with a hands-on approach to managing staff.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of budgeting, cost control, and inventory management.
• Flexible schedule, able to work evenings, weekends, and holidays as needed.

Salary

We offer a competitive salary of 1400$ per month for this full-time position. The package also includes medical insurance, annual flight tickets to your home country, and other benefits.