Indian Pastry Chef in Ajman

Woopel; Ajman; On-site; AED 34,000 - 40,000; Full time

Job summary

Ajman Hotel in Ajman seeks an experienced Indian Pastry Chef to lead the dessert program. The role focuses on creating authentic Indian desserts, maintaining quality and presentation, and supervising pastry operations in a busy hotel kitchen.

Applicants should have a minimum of 5 years in a similar role. English fluency is not required. This is a full-time position with a monthly salary of 900 USD.

Responsibilities

• Create and prepare a variety of Indian desserts and pastries.
• Manage inventory and order supplies for the pastry section.
• Maintain a clean and organized kitchen and ensure high quality and presentation.
• Demonstrate excellent time management and work well under pressure.

Job description

Indian Pastry Chef in Ajman
Our hotel in Ajman is seeking an experienced Indian Pastry Chef to join our team. The ideal candidate should have a minimum of 5 years of experience in a similar role, with a strong background in Indian desserts and pastries. As an Indian Pastry Chef, you will be responsible for creating and preparing a variety of delicious desserts and pastries, while ensuring the highest level of quality and presentation. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen. The successful candidate must possess excellent time management skills, attention to detail, and the ability to work well under pressure. Fluency in English is not required for this position. If you are a passionate pastry chef with a love for Indian cuisine, we would love to hear from you! This is a full-time position with a salary of 900$ per month.