Creative Indian Pastry Chef | Dessert Innovator in Ajman

India Abroad; Ajman; On-site; AED 63,000 - 76,000; Full time

Job summary

India Abroad in Ajman, UAE, invites applications for an Indian Pastry Chef to craft a range of desserts and baked goods.

The role focuses on developing new recipes, maintaining high quality standards, and collaborating with kitchen staff to ensure smooth service. Salary starts at 1,700 USD/month and is negotiable based on experience.

Ideal candidates will have professional pastry experience, strong time management, and knowledge of food safety regulations.

Qualifications

• Previous experience as a Pastry Chef in a professional kitchen setting.
• Passion for pastry making with creative ideas for new recipes.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong communication skills with the ability to work well as part of a team.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Create and prepare various pastries, desserts, and other baked goods according to our menu
• Develop new recipes and stay up-to-date with industry trends
• Ensure high quality standards for all food items prepared
• Work closely with the kitchen staff to coordinate orders and maintain a smooth flow of service
• Maintain cleanliness and organization of all pastry equipment and work areas
• Monitor inventory levels of ingredients and inform management when supplies need to be replenished
• Train new pastry team members when necessary

Skills

Pastry chef experience

Time management

Communication

Work under pressure

Job description

India Abroad in Ajman, UAE, invites applications for an Indian Pastry Chef to craft a range of desserts and baked goods.

The role focuses on developing new recipes, maintaining high quality standards, and collaborating with kitchen staff to ensure smooth service. Salary starts at 1,700 USD/month and is negotiable based on experience.

Ideal candidates will have professional pastry experience, strong time management, and knowledge of food safety regulations.