Indian Pastry Chef - Creative Desserts & Team Lead

Flyper; Al Ain; On-site; AED 45,000 - 74,000; Full time

Job summary

Flyper is seeking an experienced Indian Pastry Chef to join our team in El-Ain, Egypt. The role focuses on designing and producing Indian pastries, desserts, and baked goods with attention to creativity, taste, and presentation.

You will lead pastry production, train kitchen staff, ensure quality and safety, and contribute to menu development. The ideal candidate brings strong leadership, time management, and a passion for Indian flavors in a fast-paced kitchen.

Qualifications

• Experience as a Pastry Chef or in a similar professional kitchen role.
• Knowledge of Indian pastries, desserts, and flavors.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong leadership and team supervision skills.
• Good communication with kitchen staff and management.

Responsibilities

• Design and create various types of Indian pastries, desserts, and baked goods.
• Ensure the quality and consistency of all pastry products.
• Develop new recipes and menu items based on market trends and customer preferences.
• Train and supervise kitchen staff on proper pastry techniques.
• Maintain cleanliness and organization of the pastry section.
• Monitor inventory levels and place orders for supplies when needed.
• Adhere to all food safety regulations.

Skills

Pastry chef experience

Indian pastry techniques

Time management

Leadership

Communication skills

Job description

Flyper is seeking an experienced Indian Pastry Chef to join our team in El-Ain, Egypt. The role focuses on designing and producing Indian pastries, desserts, and baked goods with attention to creativity, taste, and presentation.

You will lead pastry production, train kitchen staff, ensure quality and safety, and contribute to menu development. The ideal candidate brings strong leadership, time management, and a passion for Indian flavors in a fast-paced kitchen.