Pastry Chef

SummitLab; Al Ain; On-site; AED 37,295 - 44,672; Full time

Job summary

SummitLab is looking for an experienced Pastry Chef to join their team in Al Ain, UAE. In this role, you will be responsible for preparing a variety of pastries and desserts, overseeing production to ensure quality, and managing inventory.

The ideal candidate should have proven experience in a similar role, creativity in dessert design, and leadership skills to train others. Fluency in English is required, and familiarity with Arabic is a plus.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Ability to work in a fast-paced environment.
• Strong leadership skills to train junior staff.

Responsibilities

• Create and prepare a wide range of pastries and desserts.
• Oversee the production process for consistency and quality.
• Monitor inventory levels and place orders as needed.
• Develop new recipes and menu items.
• Maintain cleanliness in the kitchen.
• Train and supervise junior staff.
• Ensure compliance with health and safety regulations.

Skills

Baking techniques

Creativity in dessert design

Leadership skills

Food hygiene regulations knowledge

Fluency in English

Job description

We are seeking a skilled and experienced Pastry Chef to join our team in El‑Ain, Egypt. As a Pastry Chef you will be responsible for creating and preparing a variety of delicious pastries and desserts. Your duties will include overseeing the production of baked goods, monitoring inventory levels, maintaining quality standards, and developing new recipes.

Salary: 1,000$ per month. The position is open to Indian nationals with fluency in English.

Key Responsibilities

• Create and prepare a wide range of pastries and desserts according to established recipes.
• Oversee the production process to ensure consistency and quality in all baked goods.
• Monitor inventory levels of ingredients and supplies, placing orders as needed.
• Develop new recipes and menu items to keep up with current trends while also considering customer preferences.
• Maintain cleanliness and organization in the kitchen at all times.
• Train and supervise junior staff members on pastry‑making techniques.
• Ensure compliance with health and safety regulations.

Requirements

• Proven experience as a Pastry Chef or a similar role.
• Excellent knowledge of different baking techniques and methods.
• Creativity in designing decorative desserts with an eye for detail.
• Familiarity with food hygiene regulations.
• Ability to work in a fast‑paced environment while maintaining high‑quality standards.
• Strong leadership skills with the ability to train junior staff members.
• Fluency in English is required; Arabic language skills are preferred but not mandatory.