Pastry Chef: Menu Mastery & Team Lead

Flyper

Al Ain

On-site

AED 63,000 - 85,000

Full time

14 days+
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Job summary

Flyper in El-Ain is looking for a skilled Pastry Chef to lead the pastry department and oversee menu planning, sourcing, and production in a vibrant kitchen. The role emphasizes creativity, quality, and team leadership.

The ideal candidate should have 3+ years of pastry experience, strong leadership, and fluent English; knowledge of Arabic is a plus. A culinary degree is preferred and food safety certification is welcomed.

Qualifications

  • Proven experience as a Pastry Chef or similar role
  • In-depth knowledge of baking techniques and trends
  • Creativity in developing new recipes and flavor combinations
  • Strong leadership skills with the ability to train and motivate team members
  • Excellent time management skills to meet production deadlines
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Food safety certification is preferred

Responsibilities

  • Develop and update menus for pastries, desserts, and other baked goods
  • Source high-quality ingredients and manage inventory
  • Train and supervise pastry team members
  • Create new recipes and improve existing ones
  • Ensure all food safety standards are met while preparing and storing food
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to plan special events or menu additions

Skills

Pastry chef experience
3+ years pastry experience
Baking techniques
Creativity
Leadership
Time management
English fluency
Arabic knowledge

Education

High school diploma
Culinary degree

Job description

Flyper in El-Ain is looking for a skilled Pastry Chef to lead the pastry department and oversee menu planning, sourcing, and production in a vibrant kitchen. The role emphasizes creativity, quality, and team leadership.

The ideal candidate should have 3+ years of pastry experience, strong leadership, and fluent English; knowledge of Arabic is a plus. A culinary degree is preferred and food safety certification is welcomed.

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