Indian Pastry Chef — Creative Desserts & Menu Innovation

Jing Hau; Dubai; On-site; AED 49,000 - 66,000; Full time

Job summary

Jing Hau in Dubai is seeking a skilled Pastry Chef to join our Indian restaurant team. You will create and prepare a variety of traditional Indian desserts and pastries, blending classic techniques with modern twists to enhance our dessert menu.

Ideal candidates have at least 3 years of pastry experience, strong time-management, inventory control, and the ability to work under pressure while maintaining cleanliness and high standards in a busy pastry kitchen in Dubai.

Qualifications

• Minimum 3 years of pastry experience in a similar role.
• Knowledge of modern and traditional pastry techniques.
• Passion for Indian cuisine and ability to craft desserts with finesse.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Create and prepare a variety of traditional Indian desserts and pastries.
• Manage pastry kitchen inventory, order supplies, and monitor portion control.
• Maintain cleanliness and organization of the pastry area and equipment.
• Support menu development and ensure timely service during peak hours.

Skills

Pastry making

Inventory management

Time management

English language

Job description

Jing Hau in Dubai is seeking a skilled Pastry Chef to join our Indian restaurant team. You will create and prepare a variety of traditional Indian desserts and pastries, blending classic techniques with modern twists to enhance our dessert menu.

Ideal candidates have at least 3 years of pastry experience, strong time-management, inventory control, and the ability to work under pressure while maintaining cleanliness and high standards in a busy pastry kitchen in Dubai.