Indian Baker - Sharjah

Jing Hau; Sharjah; On-site; AED 42,000 - 57,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Round-trip ticket from India

Job summary

Jing Hau in Sharjah is seeking an experienced Indian Baker to join our bakery team. You will prepare breads, pastries, cookies, cakes and more, following traditional Indian baking techniques.

The role requires at least 2 years in a commercial bakery, high school diploma, ability to lift up to 50 pounds, and strong time management. We offer 1200 USD per month, accommodation, visa sponsorship, and a round-trip ticket from India.

Qualifications

• High school diploma or equivalent required; culinary or baking certification preferred
• Minimum of 2 years experience as a Baker in a commercial bakery setting
• Knowledge of baking ingredients and techniques; familiarity with traditional Indian baking is a plus
• Able to read and follow recipes accurately
• Ability to stand for long periods of time and lift up to 50 pounds
• Excellent time management skills with the ability to prioritize tasks
• Strong attention to detail and a passion for creating high quality baked goods

Responsibilities

• Prepare doughs, batters, fillings, and other ingredients according to recipes
• Shape and bake breads, pastries, cookies, cakes and other baked goods
• Decorate and finish products with glazes, icings or toppings
• Monitor oven temperatures and adjust as needed
• Follow food safety guidelines to ensure high quality products
• Keep work area clean and organized at all times

Skills

Baking

Reading recipes

Time management

Attention to detail

Education

High school diploma

Culinary certification

Job description

Indian Baker - Sharjah

We are seeking a skilled Indian Baker to join our bakery team in Sharjah. You will be responsible for creating a variety of delicious breads, pastries, and other baked goods following traditional recipes and techniques. The ideal candidate will have prior experience as a Baker, preferably in a commercial bakery setting. You must be able to work independently and efficiently in a fast-paced environment.

Key Responsibilities

• Prepare doughs, batters, fillings, and other ingredients according to recipes
• Shape and bake breads, pastries, cookies, cakes and other baked goods
• Decorate and finish products with glazes, icings or toppings
• Monitor oven temperatures and adjust as needed
• Follow food safety guidelines to ensure high quality products
• Keep work area clean and organized at all times

Requirements

• High school diploma or equivalent required; culinary or baking certification preferred
• Minimum of 2 years experience as a Baker in a commercial bakery setting
• Knowledge of baking ingredients and techniques; familiarity with traditional Indian baking is a plus
• Able to read and follow recipes accurately
• Ability to stand for long periods of time and lift up to 50 pounds
• Excellent time management skills with the ability to prioritize tasks
• Strong attention to detail and a passion for creating high quality baked goods

We offer a competitive salary of $1200 per month along with accommodation. Additionally, we provide free visa sponsorship and round-trip ticket from India.