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Flyper is seeking an experienced Indian Baker in Sharjah to join our bakery team. You will prepare breads, pastries and desserts, measure ingredients, knead dough, shape and decorate items, and monitor baking for quality in a fast-paced setting.
The candidate should have 2+ years in a commercial kitchen, with knowledge of Indian baking techniques and ingredients. The role is full-time with no accommodation provided.
A well-established bakery in Sharjah is seeking an experienced Indian Baker to join our team. As the Baker, you will be responsible for creating and preparing a wide variety of baked goods, including breads, pastries, and desserts. Your main duties will include measuring and mixing ingredients, kneading dough, shaping and decorating baked goods, as well as monitoring the baking process to ensure quality and consistency.
To be successful in this role, you should have at least 2 years of experience as a Baker in a commercial kitchen setting. You must also have a deep understanding of different types of flours, yeast, baking ingredients, and techniques. As an Indian Baker, we prefer someone who is familiar with traditional Indian baking recipes and methods.
This position requires excellent time management skills to ensure that all orders are completed on time. You must also be physically fit as the job involves standing for long periods and lifting heavy trays or equipment. The ability to work efficiently in a fast-paced environment is crucial.
We offer a competitive salary of 1700$ per month for the right candidate. This is a full-time position without accommodation provided.