Impactful Receiving & Dispatching Supervisor

LET'S EAT! Food Brands; Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Medical insurance

Airline ticket every 2 years

Work-life balance

Career growth opportunities

Job summary

LET'S EAT! Food Brands in Dubai, UAE is seeking a Supervisor – Receiving & Dispatching to lead daily receiving, stocking, picking, staging and dispatch activities. You will ensure accurate inspections, proper storage, and timely dispatch to restaurants and cloud kitchens.

The role requires hands-on leadership in a fast-paced environment, with focus on inventory accuracy, temperature control, and cross-department collaboration to maintain service levels.

Qualifications

• Experience in supervising Receiving, Stockroom, Picking, Staging and Dispatch areas.
• Knowledge of QA checks: quantity, quality, expiry dates, batch details.
• Familiarity with FIFO/FEFO principles and stock rotation.

Responsibilities

• Oversee daily Receiving, Stockroom, Picking, Staging and Dispatch operations.
• Ensure goods are received and inspected for quantity, quality, condition, expiry, batch details and temperature.
• Verify received items against PO and delivery documents.
• Register stock in inventory/system and transfer to storage promptly.
• Maintain correct temperatures for chilled, frozen and ambient products.
• Manage Central Kitchen stockrooms, ensuring organization, security, labeling and rotation.
• Monitor stock movements, transfers, issues, returns and variances; support stock counts.
• Plan and manage daily dispatch of planned orders to restaurants, cloud kitchens and external clients.

Skills

Team supervision

Stock management

Inventory accuracy

FIFO/FEFO

Temperature control

Tools

ERP system

Inventory software

Job description

LET'S EAT! Food Brands in Dubai, UAE is seeking a Supervisor – Receiving & Dispatching to lead daily receiving, stocking, picking, staging and dispatch activities. You will ensure accurate inspections, proper storage, and timely dispatch to restaurants and cloud kitchens.

The role requires hands-on leadership in a fast-paced environment, with focus on inventory accuracy, temperature control, and cross-department collaboration to maintain service levels.