Hotel Bartender - Craft Cocktails & Guest Experience

Grand Millennium Al Wahda; Abu Dhabi; On-site; AED 964,000 - 1,339,000; Full time

Job summary

Grand Millennium Al Wahda in Abu Dhabi is seeking a professional Bartender to prepare and serve cocktails and beverages according to standard recipes. You will take guest orders and provide prompt, friendly service while maintaining a clean, organized bar area.

Additionally, you will manage stock, assist with inventory control, handle billing when required, and ensure compliance with hygiene, safety and responsible alcohol-service procedures.

Qualifications

• Previous bartending experience preferred.
• Knowledge of cocktails and bar service.
• Good communication and customer service skills.
• Friendly and well-groomed personality.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve cocktails, beverages, and drinks according to standard recipes.
• Take guest orders and provide prompt and friendly service.
• Maintain cleanliness and organization of the bar area.
• Ensure proper stock levels and assist with inventory control.
• Handle billing and cash transactions accurately when required.
• Follow all hotel standards, hygiene, safety, and responsible alcohol-service procedures.
• Maintain knowledge of the beverage menu and daily promotions.
• Respond to guest requests professionally and ensure a positive guest experience.
• Coordinate with the service team for smooth daily operations.
• Assist with bar opening, closing, and general housekeeping duties.

Skills

Cocktail knowledge

Customer service

Communication skills

Flexible shifts

Job description

Grand Millennium Al Wahda in Abu Dhabi is seeking a professional Bartender to prepare and serve cocktails and beverages according to standard recipes. You will take guest orders and provide prompt, friendly service while maintaining a clean, organized bar area.

Additionally, you will manage stock, assist with inventory control, handle billing when required, and ensure compliance with hygiene, safety and responsible alcohol-service procedures.