Hot Kitchen Chef de Partie — Lead Prep & Service

Southern Sun Abu Dhabi; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Job summary

Southern Sun Abu Dhabi is seeking a Chef De Partie for the hot kitchen to oversee preparation, production and presentation of hot dishes, sauces, soups, vegetables, meats, seafood and other items to required standards. You will follow recipes, portion controls and approved methods to ensure consistent quality and presentation.

The role involves organising and supervising the daily operation, supporting the Sous Chef and Executive Chef, guiding junior staff, maintaining high standards of

Qualifications

• A relevant culinary qualification and previous experience as a Chef de Partie or in a similar role within a professional kitchen, hotel or restaurant environment.
• Knowledge of hot kitchen preparation, cooking techniques, food safety standards and kitchen procedures is essential.

Responsibilities

• oversee the preparation, production and presentation of hot kitchen dishes, sauces, soups, vegetables, meat, poultry, seafood and other menu items according to required standards.
• follow recipes, portion controls and approved cooking methods to ensure consistent quality, taste and presentation.
• prepare, cook and handle fresh ingredients in accordance with menu specifications and service requirements.
• organise and supervise the daily operation of the allocated hot kitchen section, ensuring that ingredients, equipment and work areas are prepared for service.
• support the Sous Chef and Executive Chef with the smooth and efficient operation of the kitchen.
• guide and assist Commis Chefs and junior kitchen team members with food preparation, cooking methods and kitchen procedures.
• maintain high standards of food preparation, hygiene and cleanliness in the hot kitchen and related areas.
• monitor stock levels, minimise wastage and ensure the correct storage, labelling and rotation of ingredients.
• comply with food safety, health and safety standards and hotel policies and procedures.
• assist with buffet, banquet and à la carte requirements, as well as special functions and events.
• maintain a clean, organised and safe working environment at all times.
• work as part of a team or individually to deliver high quality standards consistently and accurately.

Education

Culinary qualification

Job description

Southern Sun Abu Dhabi is seeking a Chef De Partie for the hot kitchen to oversee preparation, production and presentation of hot dishes, sauces, soups, vegetables, meats, seafood and other items to required standards. You will follow recipes, portion controls and approved methods to ensure consistent quality and presentation.

The role involves organising and supervising the daily operation, supporting the Sous Chef and Executive Chef, guiding junior staff, maintaining high standards of