Chef De Partie - Arabic Sweets And Pastry

Southern Sun Abu Dhabi; Abu Dhabi; On-site; AED 80,000 - 120,000; Full time

Job summary

Southern Sun Hotel Abu Dhabi is seeking a passionate Chef de Partie to join our culinary team. You will manage kitchen cost, stock control and uphold hygiene standards while leading or supporting kitchen staff in line with group policies.

Experience in Arabic sweets and pastries is required to delight guests and contribute to menu innovation. You will work collaboratively to ensure high-quality dishes and guest satisfaction in a busy hotel environment.

Qualifications

• Experience with kitchen cost and stock control.
• Experience managing staff in line with policies.
• Upholds health and hygiene standards in the kitchen.
• Experience with Arabic sweets and pastries.
• Ability to work in a team or independently.

Responsibilities

• Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures
• Manage staff fairly and in alignment with legislation and the Group's policies and procedures
• Maintain the health, hygiene and professional appearance of the kitchen and all who work in it
• Implement action plans ensuring the optimal functioning of all Food Production so that guests' expectations are exceeded
• Facilitate effective interdepartmental co-operation to ensure guests' expectations are anticipated and exceeded
• Work as part of a team or individually to deliver high-quality standards.

Skills

Stock control

Staff management

Hygiene standards

Arabic sweets

Job description

Job Description:

Southern Sun Hotel Abu Dhabi welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, you could be the newest addition to our family.

Our successful Chefs de Partie …

• Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures
• Manage staff fairly and in alignment with legislation and the Group's policies and procedures
• Maintain the health, hygiene and professional appearance of the kitchen and all who work in it
• Implement action plans ensuring the optimal functioning of all Food Production so that guests' expectations are exceeded
• Facilitate effective interdepartmental co-operation to ensure guests' expectations are anticipated and exceeded
• Work as part of a team or individually to deliver high-quality standards.
• Must Have experience in Arabic Sweets and Pastry.

Requirements: