Executive Head Chef — Menu Innovator & Kitchen Leader

BlueHorizon; Abu Dhabi; On-site; AED 91,000 - 109,000; Full time

Job summary

BlueHorizon in Abu-Dhabi is seeking a Head Chef to oversee all kitchen operations, lead a team of chefs, and ensure high-quality, timely dishes. You will craft and update menus, source ingredients, train staff, and maintain health and safety standards in a dynamic, multicultural environment.

Ideal candidates have at least 5 years as a chef, 2 years in leadership, strong English communication, and a culinary arts qualification preferred but not mandatory; join us to advance your career.

Qualifications

• Minimum of 5 years experience as a chef.
• At least 2 years in a leadership role.
• Strong communication skills and English proficiency required.
• Culinary arts degree or diploma preferred but not mandatory.

Responsibilities

• Oversee kitchen operations and manage a team of chefs.
• Create and update menus.
• Source ingredients.
• Train and supervise kitchen staff.
• Ensure high quality and timely food preparation.

Skills

Team Leadership

Communication

English proficiency

Menu planning

Food safety

Education

Culinary degree/diploma

Job description

BlueHorizon in Abu-Dhabi is seeking a Head Chef to oversee all kitchen operations, lead a team of chefs, and ensure high-quality, timely dishes. You will craft and update menus, source ingredients, train staff, and maintain health and safety standards in a dynamic, multicultural environment.

Ideal candidates have at least 5 years as a chef, 2 years in leadership, strong English communication, and a culinary arts qualification preferred but not mandatory; join us to advance your career.