Head Chef - Indian Cuisine Leader in Abu Dhabi

PrestigeArch Luxembourg; Abu Dhabi; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PrestigeArch Luxembourg is seeking a Head Chef in Abu Dhabi to lead kitchen operations, design menus featuring Indian cuisine, and ensure top-quality food and presentation. You will guide a diverse team, manage schedules, and uphold food safety standards in a fast-paced setting.

The role requires strong leadership, English communication skills, and the ability to thrive under pressure while maintaining budget and inventory control.

Qualifications

• Minimum of 5 years experience as an Executive Chef or Head Chef in a reputable restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership skills with experience in managing a diverse team.
• Excellent organizational, time-management, and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations and procedures.
• Good communication skills in English (Hindi or other Indian languages a plus).

Responsibilities

• Plan, create, and implement new menus based on customer preferences and seasonal ingredients
• Train and manage kitchen staff to ensure efficient operations and high-quality food production
• Oversee inventory management, ordering supplies, and maintaining budget control
• Ensure compliance with food safety standards and regulations
• Collaborate with restaurant management to develop strategies for increasing profitability
• Maintain the cleanliness and organization of the kitchen at all times
• Create schedules for kitchen staff to ensure adequate coverage during peak hours
• Conduct regular performance evaluations for kitchen staff

Skills

Leadership

Time management

Multitasking

English communication

Food safety

Job description

PrestigeArch Luxembourg is seeking a Head Chef in Abu Dhabi to lead kitchen operations, design menus featuring Indian cuisine, and ensure top-quality food and presentation. You will guide a diverse team, manage schedules, and uphold food safety standards in a fast-paced setting.

The role requires strong leadership, English communication skills, and the ability to thrive under pressure while maintaining budget and inventory control.