Head Chef – High-Volume Japanese Kitchen Leader

Daikan Hospitality Group; Dubai; In loco; AED 360.000 - 720.000; Tempo pieno

Descrizione del lavoro

Daikan Hospitality Group in Dubai, UAE, seeks a Head Chef to lead a dynamic kitchen team, delivering authentic Japanese cuisine with exceptional execution and hospitality. You will design menus, manage high-volume operations, mentor staff, and uphold the highest standards of food quality and safety, driving guest satisfaction and brand growth.

The role requires a culinary degree or equivalent, strong leadership, and the ability to work flexible hours, including nights and weekends.

Competenze

• Proven experience as a Head Chef or in a similar role in a high-volume kitchen.
• Expert knowledge of Japanese cuisine and culinary techniques.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Culinary degree or equivalent certification preferred.

Mansioni

• Direct and manage the kitchen staff, creating a positive and productive work environment.
• Design and innovate menus that reflect the restaurant's vision and trends.
• Maintain top food quality, presentation, and consistency; ensure health/safety compliance.
• Train and mentor kitchen staff on techniques, safety, and management.
• Oversee inventory and liaise with suppliers to manage costs.
• Ensure timely meal prep and service; optimize workflows and reduce waste.
• Engage with guests to gather feedback and enhance guest satisfaction.
• Uphold health and safety standards in the kitchen.

Conoscenze

Leadership

Japanese cuisine

High-volume kitchen management

Menu design

Food safety

Communication

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Daikan Hospitality Group in Dubai, UAE, seeks a Head Chef to lead a dynamic kitchen team, delivering authentic Japanese cuisine with exceptional execution and hospitality. You will design menus, manage high-volume operations, mentor staff, and uphold the highest standards of food quality and safety, driving guest satisfaction and brand growth.

The role requires a culinary degree or equivalent, strong leadership, and the ability to work flexible hours, including nights and weekends.