Head Chef

DAIKAN; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Daikan Hospitality Group is seeking a Head Chef to lead its culinary team in delivering authentic Japanese dining experiences. You will oversee high-volume kitchen operations, drive culinary excellence, and mentor staff to uphold top standards of quality, hygiene, and guest satisfaction across the UAE portfolio.

The role requires extensive Japanese cuisine expertise, leadership skills, and a passion for creative, guest-focused menus.

Qualifications

• Proven experience as Head Chef in high-volume kitchen.
• Expert knowledge of Japanese cuisine and techniques.
• Strong leadership and team development.
• Excellent creativity in food presentation.
• Flexible hours including nights and weekends.

Responsibilities

• Direct and manage the kitchen staff creating a positive and productive work environment.
• Foster a culture of teamwork and cooperation among kitchen personnel.
• Design and innovate menus that reflect the restaurant's vision and culinary trends.
• Ensure that dishes are fresh, seasonal, and aligned with guest preferences.
• Maintain the highest standards of food quality, presentation, and consistency.

Skills

Head Chef

Japanese cuisine

Leadership

Menu design

Food presentation

Hygiene & safety

Communication

Education

Culinary degree

Job description

Daikan Hospitality Group brings authentic Japanese dining to the region built on genuine flavours exceptional execution and hospitality that feels personal From vibrant izakaya dining and handcrafted cocktails to fast-casual ramen concepts we operate a growing portfolio of Japanese-inspired restaurants across the UAE with expansion into middle east We move quickly maintain high standards and are committed to creating memorable dining experiences that keep guests coming back

We are looking for a talented and passionate Head Chef to lead our culinary team The ideal candidate will have extensive expertise in Japanese cuisine proven experience leading high-volume restaurant operations and the ability to inspire and develop a high-performing kitchen team You will be responsible for driving culinary excellence maintaining the highest standards of food quality consistency hygiene and guest satisfaction while contributing to the continued success and growth of one of the region s leading Japanese restaurant brands

Responsibilities

• Direct and manage the kitchen staff creating a positive and productive work environment


• Foster a culture of teamwork and cooperation among kitchen personnel


• Design and innovate menus that reflect the restaurant s vision and culinary trends


• Ensure that dishes are fresh seasonal and aligned with guest preferences


• Maintain the highest standards of food quality presentation and consistency in line with Daikan s reputation


• Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations


• Train and mentor kitchen staff providing guidance on cooking techniques food safety and kitchen management practices


• Encourage continuous learning and professional development


• Oversee kitchen inventory levels and ensure proper stock rotation


• Work closely with suppliers to source quality ingredients and manage food costs effectively


• Manage kitchen operations to guarantee timely meal preparation and servicei>
  
• Optimize workflows and procedures to enhance efficiency and reduce waste


• Engage with guests to gather feedback and address any concerns proactively


• Create memorable culinary experiences that drive customer satisfaction and loyalty


• Uphold and implement health and safety standards in the kitchen ensuring a clean and safe work environment for all staff

Qualifications

• Proven experience as a Head Chef or in a similar role in a high-volume kitchen


• Expert knowledge of Japanese cuisine and culinary techniques


• Strong leadership skills with the ability to motivate and manage a diverse team


• Excellent creativity and passion for food presentation


• Good communication and interpersonal skills


• Culinary degree or equivalent certification is preferred


• Ability to work flexible hours including nights and weekend