Executive Chef: Creative Menus, High-Volume Ops & Team Leadership

Daikan Izakaya; Abu Dhabi; On-site; AED 400,000 - 800,000; Full time

Job summary

Daikan Izakaya, a leading Japanese cuisine restaurant in Abu Dhabi, is seeking an experienced Executive Chef to lead our kitchen team and deliver exceptional guest experiences. You will oversee menu development, kitchen operations, and staff leadership to maintain high standards, ensure consistency, and drive profitability in a fast-paced, premium dining environment.

Reporting to the COO and Executive Director, you will collaborate with suppliers, uphold health and safety standards, and mentor

Qualifications

• Proven experience as an Executive Chef or similar in a high-volume setting.
• In-depth knowledge of cooking techniques and food preparation.
• Strong leadership and team management skills.
• Excellent organizational, communication, and interpersonal abilities.

Responsibilities

• Create and update the menu reflecting seasonal ingredients and trends.
• Ensure high-quality dish preparation and presentation.
• Lead kitchen staff, hire with HR, train and evaluate performance.
• Manage inventory and control costs, reduce waste.
• Plan events, private dining, and catering with customized menus.
• Build relationships with suppliers for reliable deliveries.
• Engage with guests to gather feedback and ensure satisfaction.
• Drive process improvements and stay updated on culinary trends.
• Provide leadership and mentor the team to deliver excellence.

Skills

Executive Chef experience

Leadership

Cooking techniques

Team management

Creativity

Organizational skills

Communication skills

Fast-paced environment

Menu development

Job description

Daikan Izakaya, a leading Japanese cuisine restaurant in Abu Dhabi, is seeking an experienced Executive Chef to lead our kitchen team and deliver exceptional guest experiences. You will oversee menu development, kitchen operations, and staff leadership to maintain high standards, ensure consistency, and drive profitability in a fast-paced, premium dining environment.

Reporting to the COO and Executive Director, you will collaborate with suppliers, uphold health and safety standards, and mentor