Head Chef

ConFlip; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

ConFlip in Dubai is seeking a Head Chef to lead the kitchen team, shaping menus and food preparation across international cuisine, with a focus on Kenyan dishes.

You will oversee inventory, training, and quality control, ensure adherence to food safety standards, manage budgets, and maintain high hygiene and time-management practices under pressure.

Qualifications

• Experience leading a kitchen team in a high-pressure environment
• Strong knowledge of international cuisine with Kenyan specialties
• Excellent leadership and time-management skills

Responsibilities

• Oversee all kitchen operations and ensure quality and consistency
• Plan menus and manage food preparation and portion control
• Manage inventory, ordering, and supplier relations
• Train, motivate and supervise kitchen staff to meet standards

Job description

Head Chef

We are in search of a highly skilled and experienced Head Chef to lead our kitchen team in Dubai. Our ideal candidate is a creative and passionate chef with a strong background in international cuisine, particularly Kenyan dishes. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu planning and food preparation to managing inventory and training staff. You must have excellent leadership abilities and be able to work well under pressure while maintaining high standards of quality and hygiene. This role requires someone with a strong understanding of food safety regulations and the ability to create innovative and delicious dishes that will impress our guests. The successful candidate will also have exceptional time management skills and the ability to work within budget constraints. If you are a talented chef with a passion for Kenyan cuisine, we would love to hear from you!