Head Chef

Work corp; Ajman; On-site; AED 63,000 - 76,000; Full time

Job summary

Work corp in Ajman is seeking a skilled Head Chef to lead our kitchen team and create innovative dishes while driving culinary excellence. The ideal candidate will have proven leadership, strong communication, and extensive experience in menu development and food safety, capable of managing a fast-paced kitchen environment.

You will oversee training, inventory control, cost management, and collaborate with other departments to ensure consistent quality and guest satisfaction.

Qualifications

• Minimum 5 years experience in a professional kitchen.
• Proven experience as Head Chef or Executive Chef.
• Strong knowledge of culinary arts, techniques, and ingredients.

Responsibilities

• Plan and execute menus, ensuring high quality and consistency.
• Oversee and train kitchen staff.
• Manage inventory and maintain food cost control.
• Adhere to food safety and sanitation standards.
• Collaborate with other departments to ensure smooth operations.
• Stay updated on industry trends and incorporate them into menu development.

Skills

Leadership

Menu development

Food safety

Communication

English proficiency

Education

Culinary degree

High school diploma

Job description

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Ajman. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership and management skills.

Responsibilities:

• Plan and execute menus, ensuring high quality and consistency
• Oversee and train kitchen staff
• Manage inventory and maintain food cost control
• Adhere to food safety and sanitation standards
• Collaborate with other departments to ensure smooth operations
• Stay updated on industry trends and incorporate them into menu development

Requirements:

• Proven experience as a Head Chef or Executive Chef
• Excellent knowledge of culinary arts, techniques, and ingredients
• Strong leadership and communication skills
• Ability to manage a team in a fast-paced environment
• Familiarity with food safety regulations
• Creativity and ability to develop new dishes while also maintaining traditional favorites

Qualifications:

• High school diploma or equivalent; culinary degree preferred
• Minimum of 5 years experience in a professional kitchen
• Experience in menu development
• Proficient in English language

Salary: $1700/monthly

Location: Ajman, UAE (United Arab Emirates)