Head Barista

GRAND FLORA SPA LADIES SALON; Dubai; On-site; AED 100,000 - 167,000; Full time

Job summary

GRAND FLORA SPA LADIES SALON in Dubai seeks a Coffee Bar Lead to manage daily operations, ensuring top-quality beverages and outstanding customer service in a boutique spa setting.

The role emphasizes menu development, training junior baristas, and maintaining equipment; a hospitality degree and 3–5 years in specialty coffee with supervisory experience are preferred.

Qualifications

• High school diploma or equivalent required; a degree in hospitality or related field is preferred.
• Minimum of 3-5 years of experience in a specialty coffee environment with at least 1 year in a supervisory role.
• Barista certification from a recognized institution or specialty coffee association is a plus.
• Proven experience in menu development and knowledge of coffee brewing techniques essential.

Responsibilities

• Lead daily operations in the coffee bar, ensuring high-quality beverage preparation and customer service excellence.
• Design and implement innovative drink menus that reflect current trends and customer preferences.
• Train, mentor, and develop junior baristas, fostering a collaborative and enthusiastic team environment.
• Maintain equipment functionality through regular cleaning, maintenance, and prompt troubleshooting.

Skills

Menu development

Supervisory experience

Barista training

Coffee brewing techniques

Customer service

Education

High school diploma

Degree in hospitality

Tools

Barista certification

Job description

• Lead daily operations in the coffee bar, ensuring high-quality beverage preparation and customer service excellence.
• Design and implement innovative drink menus that reflect current trends and customer preferences.
• Train, mentor, and develop junior baristas, fostering a collaborative and enthusiastic team environment.
• Maintain equipment functionality through regular cleaning, maintenance, and prompt troubleshooting.

Desired Candidate Profile

• High school diploma or equivalent required; a degree in hospitality or related field is preferred.
• Minimum of 3-5 years of experience in a specialty coffee environment with at least 1 year in a supervisory role.
• Barista certification from a recognized institution or specialty coffee association is a plus.
• Proven experience in menu development and knowledge of coffee brewing techniques essential.