BARISTA

A Group; Dubai; On-site; AED 39,060 - 55,800; Full time

Job summary

A vibrant café in Dubai is seeking a dedicated Barista who enjoys engaging with customers and has a passion for food and beverages. Responsibilities include greeting customers, taking orders, preparing various drinks, and maintaining cleanliness in the workspace. Ideal candidates should possess excellent customer service skills, be knowledgeable about beverage preparation, and work well in a team. Join our energetic establishment to create a welcoming atmosphere for all our guests!

Qualifications

• Commitment to providing excellent customer service.
• Positive, friendly, knowledgeable, and polite disposition.

Responsibilities

• Welcoming customers and taking orders.
• Preparing food and drinks.
• Cleaning and restocking work areas.
• Educating customers about beverage brewing methods.

Skills

Excellent customer service

Knowledge of food and beverage preparation

Positive and friendly attitude

Good communication skills

Job description

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well‑stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Barista Responsibilities

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Working as part of a fun, high‑energy team.
• Adhering to all food safety regulations and quality controls.