Barista

eathos; Dubai; On-site; AED 28,000 - 50,000; Full time

Job summary

eathos is seeking a skilled Barista to join our catering team in Dubai, delivering high-quality coffee and beverage service at events and off-site functions.

You will operate professional espresso equipment, calibrate grinders, maintain station cleanliness, and ensure consistent taste and presentation under pressure.

Ideal candidates have espresso expertise, hospitality experience, strong communication, and a professional attitude to represent the brand at client locations.

Qualifications

• Experience as Barista in hospitality or catering.
• Ability to calibrate espresso machines.
• Knowledge of hygiene and food safety.

Responsibilities

• Prepare and serve a range of coffee beverages.
• Operate and maintain espresso machines and grinders.
• Calibrate grinders and machines for consistent extraction.
• Set up coffee stations for events.
• Maintain cleanliness of stations and equipment.
• Monitor stock and notify supervisor of shortages.
• Provide friendly, attentive service to guests.
• Follow brand standards and safety procedures.

Skills

Barista experience

Espresso knowledge

Machine calibration

Food safety

Communication

Education

Barista certification

Tools

Grinders

Espresso machines

Job description

We are looking for a skilled and passionate Barista to join our. The ideal candidate will have strong knowledge of coffee preparation, espresso extraction, and coffee-machine calibration, with a genuine passion for delivering consistently high-quality beverages and excellent guest experiences. As a Barista, you will be responsible for preparing and serving coffee and other beverages across our catering operations, including events and off-site functions. You should be comfortable working in fast-paced environments, maintaining high service standards, and adapting to different event locations and service requirements.

Responsibilities

• Prepare and serve a range of high-quality coffee beverages, including espresso, Americano, cappuccino, latte, flat white and other specialty coffees.
• Operate and maintain professional espresso machines, grinders and other coffee equipment.
• Calibrate coffee grinders and espresso machines to achieve consistent extraction, flavour and beverage quality.
• Demonstrate good knowledge of coffee beans, brewing techniques and milk preparation.
• Maintain consistency in taste, presentation and portion standards throughout service.
• Set up and dismantle coffee stations at catering venues and events.
• Ensure all coffee equipment, utensils, counters and service areas are clean, organised and ready for service.
• Prepare the required mise en place before events and ensure adequate stock of coffee, milk, syrups, cups and other consumables.
• Monitor stock levels and communicate replenishment requirements to the supervisor or catering team.
• Provide professional, friendly and attentive service to guests and clients.
• Work efficiently during high-volume events while maintaining beverage quality and service standards.
• Follow approved recipes, beverage specifications and brand standards.
• Handle food and beverages in accordance with applicable food-safety, hygiene and health requirements.
• Follow proper cleaning, sanitising and safe operating procedures for coffee equipment.
• Identify basic equipment issues and report maintenance requirements promptly.
• Work collaboratively with the catering, kitchen and service teams to ensure smooth event operations.
• Support other catering duties when required, particularly during event setup, service and breakdown.
• Represent the brand professionally at all times when working at client and event locations.

Requirements

• Previous experience as a Barista, preferably within a hotel, restaurant, café, specialty coffee shop or catering environment.
• Strong practical knowledge of espresso-based coffee preparation.
• Demonstrated ability to calibrate commercial coffee machines and grinders.
• Knowledge of different coffee beans, roast profiles and basic brewing methods is an advantage.
• Strong understanding of hygiene and food-safety practices.
• Ability to work effectively under pressure during busy services and large-scale events.
• Good personal presentation and professional attitude.
• Strong communication skills are required.
• Barista / Specialty Coffee certification or relevant professional training are an advantage.