Head Baker | Lead Bakery Team & Menu Innovator

ConFlip; Sharjah; On-site; AED 56,000 - 75,000; Full time

Job summary

ConFlip in Sharjah, United Arab Emirates, is seeking a seasoned Head Baker to oversee the production of all baked goods and manage a team of bakers to ensure quality and timely delivery.

The ideal candidate has a minimum of 3 years as a Head Baker or in a bakery, expertise in breads, pastries and cakes, strong leadership, creativity for new recipes, and solid knowledge of food safety regulations; English fluency is required, Tagalog is a plus.

Qualifications

• Minimum 3 years of Head Baker or similar bakery experience.
• Expertise in breads, pastries, and cakes.
• Ability to lead and manage a team.
• Creativity in developing new recipes and products.
• Basic knowledge of food safety regulations.
• Excellent time management.
• Good physical stamina and English fluency; Tagalog is an advantage.

Responsibilities

• Oversee production of all baked goods including breads, pastries, and cakes.
• Train and manage a team of bakers to maintain high quality and consistency.
• Create new recipes and develop innovative products to expand menu offerings.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations at all times.
• Monitor equipment performance and schedule repairs or maintenance.
• Collaborate with other departments to coordinate orders for events or special occasions.

Skills

Team leadership

Baking techniques

Time management

Recipe development

Food safety

English communication

Job description

ConFlip in Sharjah, United Arab Emirates, is seeking a seasoned Head Baker to oversee the production of all baked goods and manage a team of bakers to ensure quality and timely delivery.

The ideal candidate has a minimum of 3 years as a Head Baker or in a bakery, expertise in breads, pastries and cakes, strong leadership, creativity for new recipes, and solid knowledge of food safety regulations; English fluency is required, Tagalog is a plus.