Head Baker

The Cove Rotana Resort; Ras Al Khaimah; On-site; AED 156,240 - 234,360; Full time

Job summary

The Cove Rotana Ras al Khaimah is seeking an experienced Head Baker to lead the bakery team and oversee daily production of bread, pastries, and desserts. You will create new recipes, manage supplier coordination, and ensure a clean, organized kitchen aligned with safety standards.

You will drive quality and efficiency, train staff, and collaborate with management to meet sales and profitability goals in a fast-paced hotel bakery environment.

Qualifications

• Proven experience as Head Baker or similar in a commercial bakery.
• Strong knowledge of baking techniques, ingredients and equipment.
• Leadership and team management skills.
• Ability to develop new recipes and baked goods.

Responsibilities

• Manage and supervise a team of bakers, including hiring, training, and scheduling.
• Oversee production of bread, pastries, and desserts.
• Develop and test new recipes to expand the bakery menu.
• Maintain inventory and coordinate with suppliers for timely deliveries.
• Ensure compliance with food safety and sanitation regulations.
• Monitor quality control for taste, appearance, and texture.
• Collaborate with management to set sales targets and profitability goals.

Skills

Team leadership

Baking techniques

Time management

Creativity

Attention to detail

Food safety

Communication

Problem solving

Work under pressure

Staff training

Education

Culinary school certification

Tools

Bakery equipment knowledge

Ovens & proofers

Job description

Job Description

Summary- We are seeking a skilled and experienced Head Baker to oversee our bakery operations, manage a team of bakers, and ensure the production of high-quality baked goods. The Head Baker will be responsible for creating new recipes, coordinating with suppliers, and maintaining a clean and organized kitchen. This position is based at The Cove Rotana Ras al Khaimah.

Job Responsibility

• Manage and supervise a team of bakers, including hiring, training, and scheduling
• Oversee the production of various baked goods, including bread, pastries, and desserts
• Develop and test new recipes to expand the bakery menu and meet customer demands
• Maintain inventory of baking supplies and ingredients, and coordinate with suppliers for timely deliveries
• Ensure compliance with food safety and sanitation regulations
• Monitor quality control to uphold high standards for taste, appearance, and texture
• Collaborate with management to set and achieve sales targets and profitability goals

Candidate Requirements

• Proven experience as a Head Baker or similar role in a commercial bakery
• In-depth knowledge of baking techniques, ingredients, and equipment
• Strong leadership and team management skills
• Creativity and innovation in developing new recipes and baked goods
• Excellent organizational and time-management abilities
• Understanding of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Certification from a culinary school or bakery training program is a plus

Skills

Strong knowledge of baking techniques and ingredients

• Creativity in developing new recipes and desserts
• Ability to manage a team of bakers and kitchen staff
• Excellent time management and organizational skills
• Attention to detail to ensure quality and consistency in baked goods
• Knowledge of food safety regulations and proper sanitation practices
• Effective communication skills for coordinating with other departments
• Problem-solving skills to address any issues that may arise in the kitchen
• Ability to work well under pressure in a fast-paced environment
• Continuous learning to stay updated on industry trends and new baking methods