Head Baker

Flip retail; Dubai; On-site; AED 85,000 - 116,000; Full time

Job summary

Flip retail in Dubai is seeking a Head Baker to lead our bakery operations in a high-end dining context. You will ensure HACCP standards are met, manage costs, and coordinate with dining and production teams to deliver premium baked goods.

The ideal candidate has 2+ years of bakery experience in a top-tier setting, with a focus on quality, efficiency, and teamwork. The role requires strong leadership and kitchen operations expertise in a busy restaurant environment.

Qualifications

• 2+ years bakery experience in a high-end dining establishment or Michelin‑level setting.
• Knowledge of HACCP health and safety standards in kitchen environments.
• Ability to manage bakery operations, including inventory, portioning and cost control.
• Proven record of coordinating with dining, banquet and production teams.

Responsibilities

• Adhere to HACCP standards and ensure coworkers follow them.
• Keep bakery food costs in line with budget and optimize materials usage and energy costs.
• Monitor sales floor and back stock, addressing issues promptly.
• Prepare quotes for baking requirements and requisition appropriate supplies; maintain records.
• Coordinate activities across dining, banquet, and food manufacturing, supporting all staff.

Skills

Baking expertise

HACCP knowledge

Kitchen operations

Budgeting & inventory

Education

Culinary Arts / Hospitality Management degree

Job description

Head Baker

Job Title: Head Baker

Work Kind: Full Time

Income: 9K AED all-inclusive relying on experience and credentials

Job Location: Dubai, UAE

Concerning the Customer: High-end casual eating restaurant.

Job Description:

• Adhere to HACCP standards and also make sure that coworkers abide by HACCP guidelines
• Guarantee the food expense of his Bakery is in line with budget kitchen operating materials, and also kitchen energy costs
• Observe sales flooring and back stock problems
• Price quote cooking requirements, requisitions appropriate products, supplies products, and maintains documents of items made and also used
• Coordinate thoroughly on the dining establishment/ banquet/ food manufacturing, and also all particular duties to all staff members

Needs Qualifications:

• 45 years of ages and also listed below
• Level in Culinary Arts, Culinary, Resort and Dining Establishment Administration
• A minimum of 2 years' bakeshop experience in a high-end dining establishment or high-grade restaurant environment, such as Michelin Celebrity rated, or matching is highly favored Central Kitchen area experience is a have to
• Understanding of HACCP basic health and wellness & security in the office