Head Baker

leading-edge; Dubai; On-site; AED 145,000 - 257,000; Full time

Job summary

leading-edge in Dubai, UAE is seeking a Head Baker to lead the bakery team and oversee daily operations. You will manage staff, ensure quality, safety, and hygiene, and develop recipes and products for a growing bakery operation.

Ideal candidates hold a Diploma or degree in Baking and Pastry Arts with 3–5 years in a senior baking role, demonstrated leadership, and strong baking and pastry skills. Excellent communication and problem-solving are essential; the role requires multitasking under

Qualifications

• 3–5 years of experience in a senior baking role with leadership experience.
• Strong baking and pastry-making skills with proven leadership能力。
• Excellent communication and problem-solving abilities; able to work under pressure.

Responsibilities

• Oversee daily bakery operations, including bread, pastry, and dessert production.
• Ensure high standards of quality, safety and hygiene.
• Lead, motivate, and develop a team of bakers and bakery staff.
• Foster a positive and inclusive work environment.
• Develop and implement new recipes and products; update existing recipes.
• Manage inventory, control costs and minimize waste.
• Source high-quality ingredients and suppliers.
• Ensure all baked goods meet quality and presentation standards.
• Conduct regular quality checks.

Skills

Leadership

Baking skills

Communication

Problem-solving

Multitasking

Education

Diploma or degree in Baking & Pastry Arts

Job description

Job Title: Head Baker

Location: Dubai, UAE

Job Summary:

Our client isseeking an experienced and skilled Head Baker to lead the bakery team. As a Head Baker, you will be responsible for overseeing bakery operations, managing staff, and ensuring high-quality baked goods.

Key Responsibilities:

- Oversee daily bakery operations, including bread, pastry, and dessert production.

- Ensure high standards of quality, safety, and hygiene.

- Lead, motivate, and develop a team of bakers and bakery staff.

- Foster a positive and inclusive work environment.

- Develop and implement new recipes and products.

- Maintain and update existing recipes.

- Manage inventory, control costs, and minimize waste.

- Source high-quality ingredients and suppliers.

- Ensure all baked goods meet quality and presentation standards.

- Conduct regular quality checks.

Requirements:

- Diploma or degree in Baking and Pastry Arts or a related field.

- Minimum 3-5 years of experience in a senior baking role.

- Proven track record of leadership and baking expertise.

- Strong baking and pastry-making skills.

- Excellent leadership, communication, and problem-solving skills.

- Ability to work under pressure and multitask.