Guest-Experience Server: Elevate Dining with Expert Service

Eathos; Dubai; On-site; AED 28,000 - 61,000; Full time

Job summary

Eathos in Dubai is seeking a polite and knowledgeable Waiter/Waitress to deliver exceptional dining experiences. You will greet guests, present menus, take orders, and ensure guest satisfaction from arrival to departure.

You will collaborate with kitchen and bar staff to provide timely service, upsell specials, keep tables tidy, and handle payments accurately while maintaining menu expertise and a friendly demeanor. Evening and weekend availability preferred.

Qualifications

• Excellent interpersonal skills and friendly demeanor.
• Strong verbal communication with guests and team members.
• Deep knowledge of the menu and offerings.
• Ability to multitask and prioritize during busy periods.
• Problem-solving attitude with guest concerns.
• Presentable and professional appearance per dress code.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and escort them to tables.
• Present menus and explain dishes with recommendations.
• Take orders accurately and note dietary restrictions.
• Serve food and beverages promptly and courteously.
• Ensure tables are clean and well-presented during service.
• Present checks and handle payments efficiently.
• Coordinate with kitchen and bar for timely service.
• Upsell specials and promotions to guests.
• Gaining thorough understanding of menu offerings.
• Deliver prompt and attentive service throughout the visit.

Skills

Customer service

Communication

Menu knowledge

Multitasking

Problem-solving

Personal appearance

Flexibility

Job description

Eathos in Dubai is seeking a polite and knowledgeable Waiter/Waitress to deliver exceptional dining experiences. You will greet guests, present menus, take orders, and ensure guest satisfaction from arrival to departure.

You will collaborate with kitchen and bar staff to provide timely service, upsell specials, keep tables tidy, and handle payments accurately while maintaining menu expertise and a friendly demeanor. Evening and weekend availability preferred.