Sous Chef – Room Service

Rixos Hotels Gulf; Al Kasir; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Competitive Salary

Duty meals and breaks

Vacation tickets

Medical insurance

Job summary

Rixos Marina Abu Dhabi is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations and to lead the kitchen team in delivering high-quality, timely dishes.

The ideal candidate will bring 3–5 years in a senior culinary role, strong knowledge of modern techniques, and a passion for innovative plating. Expect a dynamic, fast-paced environment with a focus on safety and cost control.

Qualifications

• Minimum 3-5 years in a senior culinary role (Sous Chef or similar).
• Proficient in modern culinary techniques and contemporary cuisine.
• Creative plating with strong eye for detail.
• Ability to lead, train, and develop a multicultural kitchen team.
• Strong knowledge of food cost, portion control, and menu planning.
• HACCP and kitchen safety knowledge is essential.
• Hospitality or culinary qualification preferred.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
• Focus on modern techniques and presentation to elevate dishes.
• Support menu development and introduce creative dishes based on current trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portions, stock, and wastage; control budgets.
• Train and develop junior kitchen staff and mentor the team.
• Ensure creative and consistent plating aligned with restaurant standards.

Skills

Modern culinary techniques

Creative plating

Team leadership

Food cost control

HACCP & hygiene

Education

Culinary/Hospitality qualification

Job description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Assist the Executive Chef in the daily kitchen operation and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
• Strong focus on modern techniques and presentation.
• Support menu development and introduce creative dishes based on current culinary trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portion control, stock, and wastage.
• Train and develop junior culinary team members.
• Ensure creative and consistent plating in line with the restaurant's standards.

Qualifications

• Minimum 3-5 years of experience as a Sous Chef or in a similar senior culinary position.
• Excellent knowledge of modern culinary techniques, contemporary cuisine, and current food trends.
• Creative approach to food presentation and plating, with a strong eye for detail.
• Ability to develop and maintain high-quality, innovative dishes.
• Strong knowledge of food quality, hygiene, HACCP, and kitchen safety standards.
• Good understanding of food cost, portion control, menu planning, and kitchen operations.
• Ability to lead, train, motivate, and develop a multicultural kitchen team.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently under pressure in a fast-paced professional kitchen.
• Passionate about culinary innovation and continuously exploring new ingredients, techniques, and emerging food trends.
• Hospitality or culinary qualification is preferred.