Fresh Food Quality Specialist for Fast Grocery Ops

Amazon UAE; Dubai; Presencial; AED 112.000 - 179.000; Jornada completa

Descripción de la vacante

Amazon UAE is seeking a Quality Specialist - Fresh Food Operations in Dubai to enforce quality standards for meat, seafood, produce, eggs, and other perishables. You will inspect inbound products, train teams, and drive continuous improvement across stores, hubs, and vendors.

The role emphasizes hands-on inspection, data-driven reporting, and collaboration with instock managers, vendor managers, and fulfillment teams to reduce waste and defects while ensuring food safety.

Formación

• Bachelor's degree in a relevant field and strong Excel/Microsoft Office skills.
• Solid knowledge of HACCP, ISO 22000 and GMP in food operations.
• Experience inspecting perishable goods (meat, seafood, produce) and enforcing quality standards.

Responsabilidades

• Inspect perishable products at inbound receiving and in stores, hubs, and vendor locations.
• Record rejection data with product, vendor, quantity, and reason.
• Train store and hub associates on quality standards and SOPs.
• Audit packaging, storage, and handling for compliance with standards.
• Prepare daily/weekly quality reports and identify corrective actions.

Conocimientos

Fresh food quality

Meat quality

Seafood quality

Produce quality

Grocery quality

Food safety

HACCP

ISO 22000

GMP

Vendor quality

Audit skills

SOP compliance

Record keeping

Training & coaching

Data analysis

Educación

Bachelor's degree

Herramientas

Excel

Microsoft Office

Descripción del empleo

Amazon UAE is seeking a Quality Specialist - Fresh Food Operations in Dubai to enforce quality standards for meat, seafood, produce, eggs, and other perishables. You will inspect inbound products, train teams, and drive continuous improvement across stores, hubs, and vendors.

The role emphasizes hands-on inspection, data-driven reporting, and collaboration with instock managers, vendor managers, and fulfillment teams to reduce waste and defects while ensuring food safety.