Food Technologist

Amirthaa milk and milk products pvt ltd; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Amirthaa milk and milk products pvt ltd in Dubai seeks a hands-on Food Product Development and Quality Assurance specialist to drive safety testing, quality compliance, and innovative processing methods for dairy products.

You will collaborate with cross-functional teams, optimize formulations by analyzing ingredient properties, and apply laboratory techniques including microbiological testing and HACCP practices to ensure compliance and product excellence.

Qualifications

• Bachelor's degree in Food Science/Technology required or related field.
• Minimum 3 years' hands-on experience in food product development or quality assurance.
• Certification in food safety (HACCP) desirable.
• Experience with lab equipment and food analysis techniques.

Responsibilities

• Conduct rigorous tests on food products to ensure safety and quality compliance.
• Develop innovative processing techniques to enhance flavor, nutrition, and shelf life while minimizing waste.
• Collaborate with cross-functional teams to design new food products.
• Analyze ingredient properties during production to optimize formulations.

Skills

Lab techniques

Microbiological testing

Quality assurance

Cross-functional collaboration

Food analysis

Education

Bachelor’s degree in Food Science or Food Technology

Advanced degree preferred

Tools

Laboratory equipment

HACCP awareness

Job description

• Conduct rigorous tests on food products to ensure safety and quality compliance with regulatory standards.
• Develop innovative food processing techniques that enhance flavor, nutrition, and shelf life while minimizing waste.
• Collaborate with cross-functional teams to design new food products tailored to market trends and consumer preferences.
• Analyze ingredient properties and behavior during production to optimize formulation and processing methods.

Desired Candidate Profile

• Bachelor’s degree in Food Science, Food Technology, or a related field, with a preference for advanced degrees.
• Minimum of 3 years of hands-on experience in food product development or quality assurance within the food industry.
• Certification in food safety (such as HACCP) is highly desirable to ensure compliance with industry standards.
• Proven experience with laboratory equipment and food analysis techniques, including microbiological testing.