Food & Nutrition Teacher: Practical Kitchen & Science

Aldar Education LLC; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Aldar Education is seeking an outstanding Teacher of Food and Nutrition to join Muna British Academy in Abu Dhabi for the 2027-2028 academic year. Based at the school 's Saadiyat Lagoons campus, the successful candidate will deliver engaging practical and theoretical lessons within the Design and Technology curriculum.

The role focuses on developing students ' cooking skills, nutritional knowledge, understanding of food science, and ability to make informed food choices.

Qualifications

• Bachelor's degree in a relevant subject.
• PGCE or equivalent teaching qualification.
• Previous experience in an international school.

Responsibilities

• Deliver high-quality Food and Nutrition lessons across Key Stage 3, with Key Stage 4 and 5 teaching as provision develops.
• Teach Food and Nutrition within the wider Technology curriculum, combining practical cookery with nutrition, food science, food provenance, and consumer awareness.
• Plan engaging lessons that develop technical accuracy, creativity, scientific enquiry, and confidence in preparing nutritious dishes.
• Develop schemes of work aligned with the National Curriculum for England and the school's examination specifications.
• Prepare students for GCSE or IGCSE Food and Nutrition qualifications where offered.
• Introduce students to relevant food-related study and career pathways.

Skills

Food & Nutrition knowledge

Practical cookery

Food science basics

England Curriculum

Differentiated instruction

Classroom management

Student assessment

EAL support

Education

Bachelor's degree in a relevant subject

PGCE or equivalent teaching qualification

Job description

Aldar Education is seeking an outstanding Teacher of Food and Nutrition to join Muna British Academy in Abu Dhabi for the 2027-2028 academic year. Based at the school 's Saadiyat Lagoons campus, the successful candidate will deliver engaging practical and theoretical lessons within the Design and Technology curriculum.

The role focuses on developing students ' cooking skills, nutritional knowledge, understanding of food science, and ability to make informed food choices.