FAMILY COOK

Confidential Company; Dubai, Sharjah; On-site; AED 90,000 - 130,000; Full time

Job summary

Confidential Company in Dubai is seeking a skilled private chef to plan and prepare nutritionally balanced meals for a family, managing inventory and shopping within budget. The role requires adherence to strict hygiene standards, cooking from scratch with fresh ingredients, and adapting menus to dietary needs.

You will collaborate with the family for personalized dining and assist with entertaining events.

Qualifications

• High school diploma or equivalent required.
• Formal culinary training or certification preferred.
• Certification in food safety and hygiene practices required.
• Experience in preparing varied cuisines with emphasis on healthy meals.
• Excellent command of English, both written and spoken.

Responsibilities

• Plan and prepare nutritious meals tailored to family preferences and dietary restrictions.
• Manage kitchen inventory and shopping within budget.
• Maintain a clean, organized kitchen and comply with hygiene standards.
• Cook from scratch using fresh ingredients with diverse techniques.
• Adapt recipes for dietary needs such as vegetarian or gluten-free options.
• Collaborate with family to suggest personalized meals.
• Handle events and entertaining, assisting with food presentation.
• Ensure proper food storage and prevent spoilage.
• Maintain kitchen equipment and report issues.
• Adhere to health and safety regulations.

Skills

English fluency

Menu planning

Inventory management

Food safety

Culinary skills

Independence

Physical stamina

Education

High school diploma

Culinary training

Food safety certification

Job description

• Plan and prepare diverse nutritionally balanced meals tailored to family preferences dietary restrictions and allergies to ensure everyone enjoys delicious and healthy food
• Manage the kitchen inventory including grocery shopping meal planning and tracking food usage to minimize waste and stay within budget
• Maintain a clean and organized kitchen environment adhering to strict hygiene standards ensuring food safety and creating a pleasant cooking space
• Cook meals from scratch utilizing fresh ingredients and various cooking techniques to deliver high-quality flavorful dishes
• Adapt recipes and cooking methods to accommodate specific dietary needs and preferences such as vegetarian vegan or gluten-free options to cater to individual requirements
• Collaborate with the family to understand their culinary desires and offer creative meal suggestions providing a personalized dining experience
• Handle special events and entertaining preparing meals for guests and assisting with food presentation to create memorable occasions
• Ensure proper food storage and handling practices to preserve freshness and prevent spoilage maintaining food quality and safety
• Clean and maintain kitchen equipment and appliances ensuring they are in good working condition and reporting any issues promptly to promote longevity
• Comply with all health and safety regulations including proper food handling and storage to provide a safe environment
• High school diploma or equivalent qualification.
• Formal culinary training or certification from a recognized culinary institution.
• Certification in food safety and hygiene practices.
• Experience in preparing a variety of cuisines, with an emphasis on healthy and balanced meals.
• Excellent command of English, both written and spoken, to communicate effectively with the family.
• Proficiency in cooking techniques, menu planning, and inventory management, using relevant kitchen equipment.
• Strong interpersonal and communication skills, with the ability to work independently and as part of a team.
• Physical stamina to stand for extended periods, lift up to 25 pounds, and perform repetitive tasks, ensuring efficiency.
• Ability to work discreetly and maintain confidentiality, demonstrating integrity and a professional demeanor.