Facilities Maintenance Technician (Junior)

Emirates Flight Catering; Dubai; On-site; AED 78,000 - 134,000; Full time

Benefits offered by this job

Two duty meals provided

Health and wellness coverage

Paid time off

Performance-based bonus opportunities

Learning and development support

Team events and engagement activities

Job summary

Emirates Flight Catering in Dubai is seeking a skilled maintenance technician to perform scheduled and non-scheduled services on complex systems, under supervision, in the most efficient manner.

You will inspect readings, ensure proper tool handling, maintain safety with PPE, and uphold ISO 9001 quality practices while delivering professional and tidy work; a Diploma in Electrical/Mechanical/Control or Industrial Engineering and 3+ years in hospitality, catering, facility management or related

Qualifications

• Diploma in Electrical, Mechanical, Control or Industrial Engineering.
• Minimum 3 years of relevant experience in hospitality, catering, facility management or projects.
• Strong technical and analytical problem-solving abilities.

Responsibilities

• Carry out scheduled and non-scheduled maintenance on systems under supervision.
• Inspect readings and record on log sheets or checklists.
• Handle tools properly and optimize use of consumables.
• Ensure work is performed efficiently, professionally and neatly.
• Communicate with supervisor and hand over pending tasks at shift end.
• Wear PPE and follow safety policies during maintenance.
• Adhere to ISO 9001 quality policy and departmental procedures.
• Perform other duties as assigned.

Skills

Technical

Analytical

Attendance

Communication

Education

Diploma in Electrical

Diploma in Mechanical

Diploma in Control

Diploma in Industrial Engineering

Job description

Emirates Flight Catering in Dubai is seeking a skilled maintenance technician to perform scheduled and non-scheduled services on complex systems, under supervision, in the most efficient manner.

You will inspect readings, ensure proper tool handling, maintain safety with PPE, and uphold ISO 9001 quality practices while delivering professional and tidy work; a Diploma in Electrical/Mechanical/Control or Industrial Engineering and 3+ years in hospitality, catering, facility management or related