F&B Supervisor - Banquet

Anantara Group; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Anantara Downtown Dubai is seeking an F&B Supervisor - Banquet to lead banquet operations, ensuring guest satisfaction, quality service, and compliance with brand standards. You will foster teamwork, train staff, and maintain a safe, sanitary workspace while delivering prompt, courteous service.

The role requires strong leadership, a keen eye for detail, and collaboration with the F&B team to maximize guest experience and business results for a premier luxury hotel.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
• Promote and ensure guest satisfaction and maintain a safe and sanitary work environment.
• Ensure only the highest quality products are served and uphold brand and F&B standards.
• Develop and maintain a strong team environment and empower staff through training.
• Handle daily team member relations and encourage problem solving through training and empowerment.

Skills

Leadership

Teamwork

Attention to detail

Guest service

Communication

Education

College diploma in Hotel Management or related field

Job description

## F&B Supervisor - BanquetApply: Anantara Downtown Dubai: Full time: Posted Today: JR114363**Job Location:**Anantara Downtown DubaiAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.Qualifications• College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills