F&B Supervisor - Banquet

Supreme Holdings Limited; Dubai; On-site; AED 201,000 - 312,000; Full time

Job summary

Anantara Downtown Dubai, part of Anantara Hotels & Resorts, is seeking a hands-on Food & Beverage professional to support all F&B operations at the resort. You will drive guest satisfaction, lead daily team activities and uphold brand standards in service, safety and quality.

Responsibilities include fostering teamwork, coaching staff, and delivering prompt, courteous service while maintaining a safe, sanitary environment and strong guest experiences aligned with Minor International's

Qualifications

• College diploma in Hotel Management or related field.
• Experience in Food & Beverage/Restaurant operations.
• Strong leadership and teamwork abilities.
• Excellent guest service skills and hospitality mindset.

Responsibilities

• Support overall F&B operation to maximize guest satisfaction.
• Promote guest satisfaction and ensure safety/ cleanliness.
• Develop a strong team environment and empower staff.
• Ensure high-quality products and courteous service.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Operations management

Education

Hotel Management Diploma

Job description

Job Location: Anantara Downtown Dubai Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.