F&B Supervisor - Banquet

Minor Hotels; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Anantara Downtown Dubai is seeking a dedicated professional to support its Food & Beverage operations, enhancing guest satisfaction and upholding brand standards. The role emphasizes safe, sanitary practices and high-quality product delivery to guests.

You will foster a strong team environment, deliver courteous service, and guide daily team member relations, empowering staff through training and mentorship to resolve challenges efficiently.

Qualifications

• College diploma in Hotel Management or a related field.
• Strong leadership and guest service mindset.
• Passion for teamwork and operational excellence.

Responsibilities

• Promote and ensure guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure only the highest quality products are being served, in line with brand and F&B standards.
• Develop and maintain a strong team environment and encourage problem solving through training and empowerment.
• Deliver prompt, courteous service in accordance with brand standards and F&B guidelines.
• Handle daily team member relations and contribute to a positive work culture.

Skills

Leadership

Guest service

Teamwork

Communication

Education

College diploma in Hotel Management or related field

Job description

Job Location: Anantara Downtown Dubai Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills