F&B Guest Experience Lead

AccorHotel

Ras Al Khaimah

On-site

AED 89,000 - 156,000

Full time

10 days ago

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Job summary

AccorHotel is seeking a proactive F&B Guest Relations Executive to enhance guest experiences and support both guest-facing and administrative duties within the Food & Beverage department.

You will assist operations across F&B outlets, help guests with menu selections, and manage departmental records. Strong communication and organizational skills are essential in a fast-paced hospitality environment.

Qualifications

  • Minimum 2 years in a similar role, preferably in a hotel or hospitality setting.
  • Degree or diploma in Hospitality Management, Food & Beverage, or related field preferred.
  • Excellent organizational and multitasking skills with strong attention to detail.
  • Proficiency in Microsoft Office; strong communication and interpersonal skills.

Responsibilities

  • Assist F&B operations by providing warm, professional, and attentive service across outlets.
  • Assist guests with menu selections and provide accurate information on items, beverages, promotions, and prep methods.
  • Handle F&B inquiries and direct to the appropriate outlet or department.
  • Prepare correspondence, reports, meeting minutes and other departmental documents.
  • Maintain accurate F&B files and records; assist with menus and F&B materials printing.
  • Create and maintain departmental databases including supplier, guest, and business contacts.
  • Coordinate with other departments to support F&B and Culinary operations.

Skills

Guest relations
Customer service
Communication
Organization
Multitasking
Interpersonal skills
Teamwork
Hospitality

Education

Degree or diploma in Hospitality Management

Tools

Microsoft Office

Job description

AccorHotel is seeking a proactive F&B Guest Relations Executive to enhance guest experiences and support both guest-facing and administrative duties within the Food & Beverage department.

You will assist operations across F&B outlets, help guests with menu selections, and manage departmental records. Strong communication and organizational skills are essential in a fast-paced hospitality environment.

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