F&B Associate

Millennium Place Mirdif Hotel; Dubai; On-site; AED 54,000 - 67,000; Full time

Job summary

Millennium Place Mirdif Hotel is seeking an enthusiastic F&B Associate to ensure exceptional guest experiences through efficient service and a welcoming attitude.

You will greet guests, take orders, upsell items, and maintain a clean dining area while collaborating with kitchen and service teams to meet high standards.

Qualifications

• Customer-focused mindset and ability to engage guests.
• Experience in food and beverage service or hospitality preferred.
• Ability to upsell menu items and promote promotions.
• Strong communication and teamwork to coordinate with kitchen and service staff.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take customer orders, answer questions, and recommend menu items.
• Relay orders to the kitchen and ensure timely delivery of food and beverages.
• Serve meals and drinks according to standards and presentation guidelines.
• Handle guest inquiries and requests with courtesy and speed.
• Maintain a clean dining area and assist with setup and clearing tables.
• Collaborate with kitchen and F&B team to ensure smooth service.

Skills

Customer service

Food & beverage service

Teamwork

Communication

Job description

As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&B operations.

Key Job Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take customer orders, answer questions, and make menu recommendations.
• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
• Serve meals and drinks in accordance with established standards and presentation guidelines.
• Handle guest inquiries, concerns, and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
• Upsell menu items and promote special promotions to enhance the guest experience.
• Process customer payments and handle cash transactions accurately.
• Follow hygiene and safety guidelines to ensure a clean and safe working environment.
• Assist in restocking and replenishing supplies as needed.
• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.