Executive Sous Chef – Arabic Cuisine & Menu Innovation

Miral Experiences; Abu Dhabi; Vor Ort; AED 240.000 - 420.000; Vollzeit

Zusammenfassung

Miral Experiences is seeking an experienced culinary leader to drive Arabic cuisine offerings across multiple venues in Abu Dhabi. The role focuses on menu development, product standardization, and operational excellence to boost revenue while maintaining top quality and guest satisfaction.

Qualifications include a Culinary Diploma or equivalent, 3+ years as Chef de Cuisine or Executive Sous Chef in a multi-unit setting, with fluent English; GCC experience is preferred.

Qualifikationen

• Culinary Diploma or equivalent culinary qualification.
• Minimum 3 years' experience as Chef de Cuisine or Executive Sous Chef in a multi-unit hospitality environment.
• Strong expertise in Arabic cuisine and menu development.
• GCC experience preferred.
• Experience managing multiple outlets and high-volume operations.
• Fluent English; Arabic language skills are advantageous.

Aufgaben

• Lead development of Arabic cuisine offerings, menus, and culinary concepts.
• Drive menu innovation through new products, recipes, seasonal specials, and signature dishes.
• Ensure exceptional food quality, presentation standards, and guest satisfaction.
• Develop and maintain standardized recipes, production methods, and quality controls.
• Support menu design, pricing strategy, benchmarking, and promotional initiatives.
• Analyze sales performance and recommend menu enhancements to improve profitability.
• Partner with Operations teams to ensure consistency across outlets.
• Support workforce planning, training, coaching, and development of culinary teams.
• Contribute to labor cost, food cost, CAPEX, and OPEX planning.
• Ensure compliance with HACCP, food safety standards, and local regulations.

Kenntnisse

Arabic cuisine

Leadership

Menu development

English fluency

Ausbildung

Culinary Diploma or equivalent

Jobbeschreibung

Miral Experiences is seeking an experienced culinary leader to drive Arabic cuisine offerings across multiple venues in Abu Dhabi. The role focuses on menu development, product standardization, and operational excellence to boost revenue while maintaining top quality and guest satisfaction.

Qualifications include a Culinary Diploma or equivalent, 3+ years as Chef de Cuisine or Executive Sous Chef in a multi-unit setting, with fluent English; GCC experience is preferred.