Executive Indian Chef — Lead Menu & Cost Control (Accom)

Ecojob; Al Ain; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation

Job summary

Ecojob in the United Arab Emirates seeks an experienced Indian Executive Chef to lead our kitchen in El-Ain. The successful candidate will craft authentic Indian menus, manage a busy kitchen, and mentor chefs and cooks to maintain consistency and quality.

You will oversee food cost control, inventory, and compliance with safety standards while delivering outstanding dining experiences for guests in a high-volume setting. This urgent role offers accommodation and a competitive monthly salary.

Qualifications

• Minimum 5 years as Executive Chef in high-volume restaurant or hotel.
• Fluency in English preferred but not required.
• Experience in menu planning, food cost control, and inventory management.
• Ability to train and lead kitchen staff while maintaining high quality.

Responsibilities

• Plan menus and supervise food preparation.
• Manage food costs and monitor inventory.
• Ensure high quality standards in presentation.
• Maintain a safe and clean kitchen compliant with regulations.

Skills

Leadership

Menu planning

Food cost control

Inventory management

Kitchen staff training

English (preferred)

Job description

Ecojob in the United Arab Emirates seeks an experienced Indian Executive Chef to lead our kitchen in El-Ain. The successful candidate will craft authentic Indian menus, manage a busy kitchen, and mentor chefs and cooks to maintain consistency and quality.

You will oversee food cost control, inventory, and compliance with safety standards while delivering outstanding dining experiences for guests in a high-volume setting. This urgent role offers accommodation and a competitive monthly salary.