Executive Chef vacancy in Umm-al-Qaiwain UAE

Abroad Work; Umm Al Quwain; On-site; AED 16,000 - 19,000; Full time

Benefits offered by this job

Temporary accommodation

Meal allowance

Job summary

Abroad Work in Umm-al-Qaiwain, UAE seeks an experienced Executive Chef to lead the kitchen. The role requires a degree in culinary arts or equivalent and at least two years in the same position, with expert knowledge of international cuisine.

The candidate will oversee kitchen operations, contribute to menu development, manage costs, train staff, and ensure health and safety, while coordinating with Purchasing & Suppliers. Attractive monthly salary and benefits are offered.

Qualifications

• Degree or equivalent in culinary arts.
• Minimum of two years' experience as Executive Chef.
• Excellent culinary skills and knowledge of international cuisine.

Responsibilities

• Oversee daily kitchen operations to ensure top quality dishes.
• Lead menu creation and design to reflect concepts and trends.
• Manage food cost control and portioning accuracy.
• Train and develop kitchen staff for performance and safety.
• Ensure health and safety regulations are followed.
• Monitor stock levels and coordinate with Purchasing & Suppliers.

Skills

Culinary skills

International cuisine knowledge

Education

Degree in culinary arts or equivalent

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

, job responsibilities and duties.

We are looking for a passionate, dynamic and highly experienced Executive Chef to join our team in Umm-al-Qaiwain. The ideal candidate should have a degree in culinary arts or equivalent, with a minimum of two years' experience in the same position. The successful candidate must be able to demonstrate excellent culinary skills, as well as a strong knowledge of international cuisine.

In return for your hard work and dedication, we offer you an attractive salary of 1600 AED per month along with other benefits such as temporary accommodation and meal allowance. In addition to this, you will get the chance to be part of a supportive environment which encourages growth and development.

As an Executive Chef, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all dishes are prepared in accordance to the highest standards. You will also have direct involvement in menu creation and design, food cost control, staff training & development and health & safety regulations. Furthermore, it is your duty to ensure that all stock levels are tracked & monitored at all times while working closely with other departments such as Purchasing & Suppliers.

In conclusion, if you are looking for an opportunity to use your creativity within a challenging role then this is the right job for you!