Chef job vacancy in Umm-al-Qaiwain UAE

Abroad Work; Umm Al Quwain; On-site; AED 9,100 - 11,000; Full time

Benefits offered by this job

paid vacation time

medical insurance

Job summary

Abroad Work in Umm-al-Qaiwain is seeking a talented Chef to lead kitchen staff and prepare meals to high standards. The role requires strong leadership, attention to detail, and a passion for quality service.

You will plan menus, order ingredients, supervise food preparation, ensure health and safety compliance, monitor costs, and interact with customers to ensure satisfaction. Salary is 900 AED per month with paid vacation and medical insurance.

Qualifications

• At least two years of experience as a Chef or in a similar role in hospitality or restaurants.
• Certification from a recognized culinary institution is required.
• Knowledge of food safety regulations and best practices is essential.

Responsibilities

• Plan and design menus.
• Order ingredients from suppliers.
• Manage kitchen staff and supervise operations.
• Oversee food preparation and presentation to high standards.
• Ensure compliance with health and safety regulations.
• Monitor food costs and wastage levels.
• Liaise with customers to ensure satisfaction with meals.

Skills

Leadership

Attention to detail

Food safety knowledge

Pressure handling

Education

Culinary certification

Job description

We are looking for a talented and experienced Chef to join our team in Umm-al-Qaiwain. The successful candidate will be responsible for managing the kitchen staff and preparing delicious meals that meet the highest standards of quality and presentation.

The ideal candidate should possess excellent leadership skills and an eye for detail. A passion for cooking, knowledge of food safety regulations, and a commitment to high standards of customer service are essential.

The successful applicant must have at least two years of experience as a Chef or in a similar role in the hospitality or restaurant industry, as well as a certification from a recognized culinary institution. The ability to work independently and under pressure is also required.

The primary duties of this position include menu planning, ordering ingredients from suppliers, managing the kitchen staff, overseeing food preparation and presentation, ensuring compliance with health and safety regulations, monitoring food costs and wastage levels, and liaising with customers to ensure satisfaction with their meals.

We offer an attractive salary of 900 per month.

• paid vacation time
• medical insurance