Executive Chef in Umm-al-Qaiwain, UAE

JobCenter; Umm Al Quwain; On-site; AED 11,000 - 15,000; Full time

Job summary

JobCenter is seeking an Executive Chef to lead the kitchen in Umm-al-Qaiwain UAE, overseeing menu development, purchasing, inventory, and staff supervision. The role demands strong leadership, excellent organizational skills, and a solid food-safety background.

The successful candidate will work to maintain high standards of quality and customer satisfaction, with the ability to travel as needed and adapt to a dynamic hospitality environment.

Qualifications

• Extensive knowledge of international cuisine.
• Proven leadership experience in hospitality or food service.
• Excellent organizational and communication skills.
• Strong customer-service orientation and ability to work under pressure.
• Valid Food Handler’s License or equivalent certification.
• Willingness to travel as required.
• Ability to manage multiple tasks and supervise staff.

Responsibilities

• Oversee all kitchen operations and ensure consistency with recipes and standards.
• Develop menus, source ingredients, and manage purchasing/inventory.
• Supervise kitchen staff and manage financial aspects of the kitchen.
• Collaborate with management to maintain high customer satisfaction.

Skills

Leadership

International cuisine

Organizational skills

Communication

Food safety

Driver's license

Travel willingness

Multitasking

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

We are looking for an Executive Chef to join our team in Umm-al-Qaiwain, and lead a team of talented cooks. The ideal candidate will have experience in hospitality, food service, and cooking. This role requires excellent customer service skills, the ability to work independently, and an understanding of food safety regulations.

The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu development, purchasing and inventory control, staff supervision, and financial management. They will also be responsible for ensuring that all dishes are cooked according to established recipes and standards of quality. Furthermore, the Executive Chef will be expected to work with other members of the management team to ensure a high level of customer satisfaction is maintained at all times.

The ideal candidate should possess:

• Extensive knowledge in international cuisine;
• Proven leadership experience;
• Excellent organizational and communication skills;
• A positive attitude;
• The ability to multi-task;
• The ability to work under pressure;
• A valid Food Handler’s License or similar certification;
• A valid driver’s license; and
• The willingness to travel as necessary.

We are offering a competitive salary of 1200 for this position. We are willing to consider candidates from abroad who can demonstrate relevant qualifications or experience in this field.