Executive Chef job vacancy in Dubai UAE

Woopel; Dubai; Sur place; AED 15 000 - 21 000; Plein temps

Résumé du poste

Woopel is seeking an experienced Executive Chef in Dubai to lead culinary operations with a focus on menu development, quality control, and staff leadership.

The ideal candidate will have strong leadership, organizational skills, and a proven track record in hospitality kitchen management. This role requires a Bachelor's in Culinary Arts or equivalent and a proactive approach to safety and customer service.

Qualifications

• Strong leadership and people-management abilities.
• Proven experience in cost controls and kitchen operations.
• Excellent communication and organizational skills.
• Proficient in planning and executing menus to meet standards.

Responsabilités

• Develop menus aligned with the property’s standards and budget.
• Ensure quality of products meets established standards.
• Monitor food orders to prevent overstocking or shortages.
• Train kitchen staff in techniques, knife skills, and health procedures.
• Schedule staff to cover peak hours and ensure service continuity.
• Establish controls to minimize waste and maximize cost efficiency.

Connaissances

Leadership

Kitchen management

Communication

Organizational skills

Formation

Bachelor’s degree in Culinary Arts

Outils

Microsoft Office Suite

Description du poste

Executive Chef job vacancy in Dubai UAE

Job Title: Executive Chef

Location: Dubai

Salary: 1600AED

Immigrant: We are ready to consider an immigrant

We are seeking an experienced and highly motivated Executive Chef to join our team in Dubai.

This is a great opportunity for someone who is looking for a challenging and rewarding position in a leading hotel/restaurant.

The Executive Chef will be responsible for the overall culinary operations at the property, including menu planning, food preparation, food presentation, dining room service and kitchen staff management.

The successful candidate will have strong leadership skills and extensive experience in all aspects of hospitality kitchen management.

They must also be able to demonstrate a commitment to quality, safety and customer service.

The ideal candidate should be creative, passionate about food and have excellent organizational skills.

Responsibilities:

• Developing menus in accordance with the property’s standards and budget requirements
• Ensuring quality of product produced by kitchen staff meets the established standards set by the property
• Monitoring ordering of food supplies to avoid overstocking or running out of items during service hours
• Training kitchen staff on basic cooking techniques, knife skills, recipe development and proper health inspection procedures
• Overseeing staff scheduling to ensure adequate coverage during peak hours
• Establishing controls to minimize food waste and maximize cost efficiency

Qualifications:

• Minimum 5 years’ experience as Executive Chef or Head Chef in a hotel/restaurant setting
• Bachelor’s degree in Culinary Arts or similar field preferred but not required
• Working knowledge of Microsoft Office Suite (Word, Excel)
• Ability to work well under pressure while maintaining a positive attitude
• Excellent communication skills both written and verbal