Executive Chef: Menu Mastery & Kitchen Leadership

PPOAR; Ras Al Khaimah; On-site; AED 11,000 - 13,000; Full time

Job summary

PPOAR in Ras-al-Khaimah, United Arab Emirates, seeks an experienced Executive Chef to lead the kitchen team and oversee day-to-day operations.

The role involves menu planning, food preparation and presentation, staff management and training, inventory control, budgeting, and strict adherence to health and safety regulations.

Ideal candidates have at least 2 years in an Executive Chef role; foreign applicants are welcome, and a valid health card is required.

Qualifications

• Minimum 2 years' experience as an Executive Chef or similar role.
• Excellent culinary skills and knowledge of current food trends.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations and ensure smooth service.
• Plan menus, prepare high-quality dishes and ensure presentation standards.
• Manage staff, training, scheduling, and performance feedback.
• Control inventory, monitor budgeting and food costs.
• Enforce health and safety regulations across the kitchen.

Job description

PPOAR in Ras-al-Khaimah, United Arab Emirates, seeks an experienced Executive Chef to lead the kitchen team and oversee day-to-day operations.

The role involves menu planning, food preparation and presentation, staff management and training, inventory control, budgeting, and strict adherence to health and safety regulations.

Ideal candidates have at least 2 years in an Executive Chef role; foreign applicants are welcome, and a valid health card is required.